![]() ![]() Pro Tip: Newport is a beautiful spot for a weekend getaway, it is a gathering spot for sailing and yachting enthusiasts alike. If you are in for a super splurge, try the 2006 Château Margaux for around $1,200 a bottle. The wine list is extensive and approachable, offering lovely glasses and bottles in a range of budgets. Every dish is perfect, the beef Wellington is delicate and delicious, as are the pan seared scallops, along with every other entrée on the menu. Its menu includes local gifts from the sea and farm. The White Horse Tavern is the spot where locals and visitors sip smokey whiskey while dining on expertly prepared dishes and discuss the day’s activities.įinely crafted dishes artfully presented are the standard rule at the White Horse Tavern. Vintage elegance with a refined rustic appeal. In 1954, after years of disrepair, the tavern was restored to the beautiful, historic building you see today. The quintessential New England tavern, with its classic, colonial decor, the White Horse Tavern envelops guests in a rich seafaring history where captains of huge fleets held court while enjoying a sumptuous repast. ![]() The White Horse Tavern was established in 1673 and lays claim to being America’s oldest tavern. The White Horse Tavern, Newport, Rhode Island Selecting only one for each state is a challenge, there are so many wonderful options. You will soon discover your favorite tavern where antique appointments, paintings of George Washington, and massive stone fireplaces set the mood for a celebration of colonial lore. Each tavern offers guests a peek into our colonial past, a table with years of dining history, and a menu that features the region’s finest ingredients. Whether you come for dinner, a stay, or both, you will enjoy discovering these enchanting New England historic treasures. You will love visiting these six warm and cozy historic taverns across the northeast. New England celebrates its colonial heritage with some of the oldest inns in the country. Scrumptious food steeped in century-old, farm-to-table traditions paired with a perfectly selected glass of wine makes for a memorable meal. The low buzz of conversation ebbs and flows as diners tuck into delicious housemade tavern fare. Photo credit to Andrii Shurpenkov 7. U R B A N  T I G E R by Eszter Lakiĩ.Rich wood paneling glows in the reflected firelight while sounds of weighty silverware encounter china plates. Team: architects Artem Zverev, Artur Sharf, Irina Babich Decorative accents include pendant lamps above the tables with stylish shades made of fabric and sheepskins that cover several chairs. ![]() Old furnishings have been completely replaced with brand new produced by local artisans made of solid wood surrounded with authentic brick walls. RIB’Z Grill ‘n’ Booze by Milena SavićĦ. Principal task that was set before us was to invent a place for family gatherings and homelike pastime in the circle of friends. Hence the idea of the interior design – it is the place where it is warm and cozy like at home. The target public is the residents of the Complex and of the whole neighborhood. The concept of the outlet has been realized in the “home cafe†format. Public catering outlet, the TEPLO restaurant, is placed in the Residential Complex “Zlatoustovskyâ€, at 29A, Chernovola St. 2. GASTROLI bar&kitchen by DA architects The resulting space is a cozy urban oasis for a refined clientele. Worn textures, charred wood, white brick walls, and vintage mirrors combine to create a unique atmosphere that is reinforced by earthen colors softened by an “effect of dust”. The interior consists of natural materials and hand made lights, furniture and decor. Holy Smoke has a elegant, masculine style. Someplace to hang out and have a coffee or get day drunk with an old friend. ‘Simple’ is merely intended as a vague term to highlight the use of raw materials and/or refurbished furniture with eclectic decor and a overall cozy feeling atmosphere with a very inviting feeling to match. ![]()
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